Twisted Menu: Munch
Tuna Tartare 12.25
The freshest ahi grade tuna, fresh avocado and cucumber, tossed in a light Japanese mayonnaise and sweet and spicy chili sauce. Served with grilled flatbread.
Spinach & Artichoke Dip 7.50
Our signature blend of fresh, baby spinach leaves, artichoke hearts and imported cheeses including regiano and parmesan. Served warm with tri-colored, corn tortilla chips.
Sweet Potato Nachos 5.75
Mounded golden brown, deep fried sweet potato chips smothered in bleu cheese con queso and topped with grilled sun-dried tomatoes.
Bruschetta 7.50
French baguette slices covered with a basil pesto sauce and finely shredded mozzarella cheese then baked. Served and garnished with a fresh mixture of roma tomatoes, Kalamata olives, garlic and basil.
Smoked Mozzarella with Spicy Marinara Sauce 6.75
Thick slices of smoked mozzarella cheese floured, egg washed and breaded, then sautéed in virgin olive oil until golden brown. Topped with our delicious, warm, spicy marinara sauce and sprinkled lightly with shredded parmesan cheese
Mini Antipasto 9.75
Fresh open-flame roasted red peppers, marinated artichoke hearts and mushrooms, sun-dried tomato tapenade, Spanish manchego cheese and imported sliced meats. Served with warm foccacia bread.
Fire Roasted Salsa & Chips 6.50
Ripe plum tomatoes, onions and red peppers roasted over an open flame, blended with fresh cilantro, cumin and Mexican spices. Served with tri-colored corn tortilla chips and cool sour cream.
Tuna Tartare 12.25
The freshest ahi grade tuna, fresh avocado and cucumber, tossed in a light Japanese mayonnaise and sweet and spicy chili sauce. Served with grilled flatbread.
Spinach & Artichoke Dip 7.50
Our signature blend of fresh, baby spinach leaves, artichoke hearts and imported cheeses including regiano and parmesan. Served warm with tri-colored, corn tortilla chips.
Sweet Potato Nachos 5.75
Mounded golden brown, deep fried sweet potato chips smothered in bleu cheese con queso and topped with grilled sun-dried tomatoes.
Bruschetta 7.50
French baguette slices covered with a basil pesto sauce and finely shredded mozzarella cheese then baked. Served and garnished with a fresh mixture of roma tomatoes, Kalamata olives, garlic and basil.
Smoked Mozzarella with Spicy Marinara Sauce 6.75
Thick slices of smoked mozzarella cheese floured, egg washed and breaded, then sautéed in virgin olive oil until golden brown. Topped with our delicious, warm, spicy marinara sauce and sprinkled lightly with shredded parmesan cheese
Mini Antipasto 9.75
Fresh open-flame roasted red peppers, marinated artichoke hearts and mushrooms, sun-dried tomato tapenade, Spanish manchego cheese and imported sliced meats. Served with warm foccacia bread.
Fire Roasted Salsa & Chips 6.50
Ripe plum tomatoes, onions and red peppers roasted over an open flame, blended with fresh cilantro, cumin and Mexican spices. Served with tri-colored corn tortilla chips and cool sour cream.