Thai Chicken Lettuce Wraps 9.25
Minced chicken breast, fresh Asian vegetables and Thai seasonings sautéed in virgin olive oil and served over a bed of crispy rice noodles surrounded with fresh, chilled iceberg lettuce leaves for wrapping. Accompanied with Thai peanut sauce and soy sauce for dipping.

Jumbo Lump Crab, Spinach & Artichoke Stuffed Mushrooms 8.75
Baby button mushroom caps stuffed with lump crabmeat, fresh spinach, and artichoke hearts topped with parmesan cheese. Served warm with a velvety lemon butter sauce.

House Recipe Dusted Fried Calamari 8.25
Calamari seasoned and dusted with a light cornmeal blend, fried crispy. Served with a smooth blend of sun-dried tomatoes, garlic, fresh horseradish aioli and a warm marinara sauce.

Seared Ahi Tuna 11.75
Pan-seared fresh ahi grade tuna, served with pickled seaweed salad and pickled ginger over crispy rice noodles. Accompanied with a medium spicy wasabi cream sauce.

Smoked Duck Quesadilla 9.75
Smoked duck grilled to perfection and folded into a crispy quesadilla stuffed with cheddar and pepper jack cheese, sautéed peppers and onions topped with a roasted corn pepper relish. Served with our signature fresh tomato fire roasted salsa, guacamole and chipotle cream sauce.

Crab Cakes 12.50
Seasoned jumbo lump crabmeat lightly sautéed in virgin olive oil, served on a bed of smooth avocado mousse and topped with our spicy, fresh corn relish.

Southwest Chicken Egg Rolls 7.00
Asian egg rolls stuffed with Southwest seasoned chicken breast and roasted corn, deep-fried crispy. Served with a cool and creamy chipotle dipping sauce.

Southern Fried Green Tomatoes 7.50
Sliced farm fresh green tomatoes rolled in a seasoned flour, then dipped in a blackened seasoned beer batter, and deep-fried until golden. Topped with a rich, creamy hollandaise sauce and sprinkled with imported goat cheese.

Fried Oysters on the Half Shell 9.25
Fresh oysters breaded in a mixture of cornmeal, flour, and blackened seasoning, then sautéed lightly in virgin olive oil. Fresh mango chutney and rich hollandaise sauce top this exotic dish.